Our Restaurant in Barrow in Furness
The Duke of Edinburgh offers incredible food at reasonable prices.
Our new menus have been created from scratch and are presented by our Head Chef, Andrew Webber.
Andrew’s fabulous lunch menu offers a choice of baguettes, casual dining options, and wholesome main courses.
His dinner menu showcases some of the best seasonal Cumbrian cooking you’ll find in the region – good food, presented beautifully, with great service, and at a reasonable price too.
Andrew was born and raised in Barrow and is hugely passionate about offering quality dishes designed to satisfy, from comfort food to fine gastropub dining.
He was previously at the Old Kings Head in Broughton-in-Furness as Head Chef for around a year before moving to the Black Cock Inn for four years as the Head Chef and Landlord.
Alongside our usual a’la carte menu you’ll find an ever-rotating list of special one-off dishes each day, where our chefs are given license to experiment and create new dishes we think you’ll love.
To book a table call聽01229 812917.聽For the latest news and offers please follow us on Facebook.